Coastal Carolina Cooking
Nancy Davis, Kathy Hart
For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. But these cooks describe more than good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical fact. Vignettes on each cook lend a historical perspective to this book, and the old-time recipes will be treasured for years to come.
Categories:
Year:
1986
Publisher:
The University of North Carolina Press
Language:
english
Pages:
190
ISBN 10:
0807816922
ISBN 13:
9780807816929
File:
PDF, 1.16 MB
IPFS:
,
english, 1986