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Singapore cooking: Fabulous recipes from Asia's food capital
Terry Tan, Christopher Tan, David Thompson, Edmond HoHow much do you like this book?
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An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.
Categories:
Year:
2009
Publisher:
Tuttle Publishing
Language:
english
Pages:
128
ISBN 10:
0804840830
ISBN 13:
9780804840835
File:
EPUB, 8.03 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2009
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