Fundraising September 15, 2024 – October 1, 2024 About fundraising

The Good Cook - Shellfish

Main
Cookbooks, Food & Wine
The Good Cook - Shellfish

The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns

0 / 5.0

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Categories:

Cookbooks, Food & Wine

Year:

1982

Edition:

1

Publisher:

Time-Life Books

Language:

english

Pages:

176

ISBN 10:

0809429330

ISBN 13:

9780809429332

Series:

The Good Cook

File:

PDF, 234.96 MB

IPFS:

,

english, 1982

Read Online

Conversion to is in progress

Conversion to is failed

You may be interested in

Sophia Freeman — The Ultimate Burger, Sub & Sandwich Cookbook: 50 Recipes for the All-Time Favorite Snack

Karen Cicero [Cicero, Karen] — Empanadas - The Most Delicious Empanada Recipes Collection: Tasty and Deliciously Seasoned Meats, Vegetables, and Cheeses Perfectly Prepared

Tacy, Layla — Tasty Mochi Recipes: Delightful Sweet Mochi to Satisfy Your Sweet Tooth!

White, Brian — Classic and Modern Chinese Recipes - Book 1

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Santha Rama Rau — The Cooking of India

BookSumo Press — Fruit Recipes Fruit Recipes for How to Cook with All Types of Fruits (

Heston Brown — Enticing Empanada Recipes: Soothe Your Empanada Cravings at Home!

M.F.K. Fisher — The Cooking of Provincial France

Peter Berley — The Modern Vegetarian Kitchen

Rick Tramonto; Mary Goodbody; Tim Turner — Amuse-Bouche : Little Bites of Delight Before the Meal Begins

C. Edwin Baker — Media Concentration and Democracy: Why Ownership Matters (Communication, Society and Politics)

Richard Olney, Patricia Wells, Mark Bittman, James Beard — Simple French Food 40th Anniversary Edition

Anna Del Conte — Classic Italian Recipes

Time-Life Books — Fresh Ways with Terrines and Pates

Rick Tramonto, Mary Goodbody — Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar — The Good Cook Techniques & Recipes Series – Beverages

Editors of Time-Life Books, Tom Belshaw — Variety Meats

Time-Life Books — The well-equipped kitchen

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Outdoor Cooking

Editors of Time-Life Books, Alan Duns — The Good Cook Techniques & Recipes Series – Wine

Most frequently terms