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Mass Spectrometry in Food Analysis

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Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Leo M.L. Nollet (editor), Robert Winkler (editor)

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Year:

2022

Edition:

1

Publisher:

CRC Press

Language:

english

Pages:

442

ISBN 10:

0367548798

ISBN 13:

9780367548797

Series:

Food Analysis & Properties

File:

PDF, 14.99 MB

IPFS:

,

english, 2022

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