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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Nathalie Jordi, David Carrell, Joel HorowitzHow much do you like this book?
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A flavour-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavours like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!) - in simple recipes that work with standard ice pop moulds or improvised ones.
With a chapter devoted to shaving ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
Categories:
Year:
2012
Publisher:
Ten Speed Press
Language:
english
Pages:
128
ISBN 10:
160774211X
ISBN 13:
9781607742111
File:
EPUB, 9.12 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2012
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