Gluten: Properties, Modifications and Dietary Intolerance : Properties, Modifications and Dietary Intolerance
Diane S. Fellstone
This new book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
Categories:
Year:
2011
Edition:
1
Publisher:
Nova Science Publishers, Incorporated
Language:
english
Pages:
210
ISBN 10:
1621009939
ISBN 13:
9781621009931
Series:
Food Science and Technology
File:
PDF, 5.49 MB
IPFS:
,
english, 2011