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Fingerprinting techniques in food authentication and...

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Science (General)
Fingerprinting techniques in food...

Fingerprinting techniques in food authentication and traceability

Nollet, Leo M. L., Siddiqi, K. S

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Categories:

Science (General)

Year:

2019

Publisher:

CRC Press

Language:

english

Pages:

432

ISBN 10:

113819767X

ISBN 13:

9781138197671

Series:

Food analysis & properties

File:

PDF, 9.30 MB

IPFS:

,

english, 2019

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