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Food

Food

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Columbia University Press

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Explores culinary evolution in many diverse cultures

Categories:

Cookbooks, Food & Wine

Year:

1999

Edition:

1st

Publisher:

Columbia University Press

Language:

english

Pages:

664

ISBN 10:

0231111541

ISBN 13:

9780231111546

File:

EPUB, 6.31 MB

IPFS:

,

english, 1999

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