The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Christopher Schlesinger
I was given this book years ago in hardcover. The binding has given up and there are many stains, notes and tears that testify to it's constant use.
This book will change the way you cook, the way you look at food and help you to appreciate the simplicity of a great ingredient, a little salt & freshly cracked black pepper, the proper fire and some GREAT accompaniments.
Want to take your grilling skills to the next level? BUY THIS. I just purchased four more for my staff.
My favorite gift for those who grill, breathe, whatever.
This book will change the way you cook, the way you look at food and help you to appreciate the simplicity of a great ingredient, a little salt & freshly cracked black pepper, the proper fire and some GREAT accompaniments.
Want to take your grilling skills to the next level? BUY THIS. I just purchased four more for my staff.
My favorite gift for those who grill, breathe, whatever.
Categories:
Year:
1990
Publisher:
William Morrow Cookbooks
Language:
english
Pages:
414
ISBN 10:
0061913944
ISBN 13:
9780061913945
File:
PDF, 3.87 MB
IPFS:
,
english, 1990
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